Raden Nara -Japanese Style Riceball & Local Dishes- Menu
Raden Nara -Japanese Style Riceball & Local Dishes- menu gallery
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日本語
English Menu
We use 'Soni Rice,' a delicious, environmentally conscious rice that supports local ecosystems. This special rice has been honored twice with the Special Excellence Prize in the Paddy Field Environment Special A category at the International Rice Taste Analysis and Appraisal Competition (Cultivation Division). Enjoy our weekly rotating rice ball fillings!
This is an arranged somen dish featuring 'Kogen no Ito' (Highland Threads) from Oku-Yoshino. These extra-fine noodles, less than 1mm in diameter, are produced during the cold months from December to March. While incredibly thin and delicate in texture, they are characterized by their remarkable firmness and chewiness (koshi).
We also offer a wide selection of local Nara sake (Japanese rice wine). Please enjoy them with our delicious side dishes made with fresh local vegetables.
The menu at Raden Nara - Japanese Style Riceball & Local Dishes offers a delightful selection of traditional Japanese dishes with a local touch. One standout option is the Neiraku Omusubi, a beautifully crafted rice ball that promises a taste of authentic Japanese comfort food. For something more refreshing, the Kawakamimura High-grade hand-rolled somen noodles is a must-try, offering a delicate texture and a flavorful experience. The restaurant also highlights local specialties, such as Kogen no ItoNara's local sake, a Japanese sake that perfectly complements the dishes, allowing guests to experience the regional flavors of Nara. These offerings reflect a deep appreciation for Nara’s culinary heritage, making it a great place to enjoy a true taste of the area.